Culinary Collection
Candied Bacon and Smoked Gouda Burger
with fries
Prep & Cook Time: 45-55 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Beef
- ⅘ oz. Bacon Bits
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2 oz. Smoked Gouda Slices
- 2 Russet Potatoes
- 0.46 oz. Brown Sugar
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0.84 oz. Mayonnaise
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2 Pretzel Buns
- 2 oz. Roasted Red Tomatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories998
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Carbohydrates80g
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Fat51g
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Protein53g
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Sodium1759mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Fries
Cut potatoes into ¼" fries and pat dry. Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Massage oil and seasoning into fries. Spread into a single layer and bake in hot oven until lightly browned, 25-28 minutes, tossing fries halfway through. While fries bake, prepare ingredients.
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2 Prepare the Ingredients
Coarsely chop tomatoes.
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3 Make the Candied Bacon
Place a small non-stick pan over medium-high heat. Add bacon to hot, dry pan. Stir often until browned, 2-3 minutes. Add brown sugar and 2 tsp. water. Stir often until water is almost entirely evaporated, 2-3 minutes. Hot bacon alert! Keep an eye on pan as bacon might burn easily. Remove from burner and transfer bacon to a plate.
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4 Toast Buns and Cook Burgers
Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat. Add buns to hot, dry pan, cut side down, and cook until lightly browned, 3-5 minutes. Remove buns from pan. Keep pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and patty reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove from burner. Top patties with cheese. Cover, and let melt, 1-2 minutes.
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5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with mayonnaise, tomatoes, patty, candied bacon, and top bun. Bon appétit!
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