Ready in 15

Caprese Chicken Breast with Parmesan Green Beans

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who doesn't love chicken smothered in cheese? Everyone, from your grandmother down to your baby cousin, loves poultry with the gooey good stuff, found in spades in this meal. Tip: Line 'em up! The best way to remove the ends of green beans is to line them up evenly, then remove them with one cut.

In Your Box (serves 2)

  • Info
    1 Tbsp. Basil Pesto
  • Info
    1 oz. Grated Parmesan
  • Info
    1½ oz. Mozzarella Slices
  • 8 oz. Green Beans
  • 13 oz. Boneless Skinless Chicken Breasts
  • ½ tsp. Garlic Salt
  • 4 oz. Grape Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    448
  • Carbohydrates
    17g
  • Fat
    21g
  • Protein
    51g
  • Sodium
    1570mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin steaks, follow same instructions as chicken, cooking until steaks reach minimum internal temperature.

  1. 1

    Start the Chicken

    Pat chicken dry, and season both sides with half the garlic salt (reserve remaining for vegetables) and a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed on one side until browned, 5-7 minutes. Chicken will finish cooking in a later step. While chicken cooks, cook vegetables.

  2. 2

    Cook the Vegetables

    Halve tomatoes. Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans and 2 Tbsp. water to hot pan. Cover, and cook until starting to soften, 5-7 minutes. Uncover, and add tomatoes, remaining garlic salt, and a pinch of salt and pepper. Stir occasionally until tomatoes have softened and green beans are tender, 3-5 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. While vegetables cook, finish chicken.

  3. 3

    Finish the Chicken

    Flip chicken and top each breast evenly with pesto and mozzarella. Cover, and cook until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing vegetables with Parmesan. Bon appétit!

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