All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Halve potatoes and cut into ¼" slices. Season with 1 Tbsp. olive oil and garlic salt and massage seasoning into potatoes.
Spread into a single layer on prepared baking sheet and roast in hot oven, 20 minutes. Carefully remove from oven and sprinkle potatoes with Parmesan cheese. Roast again until golden brown and tender, 5-7 minutes.
Prepare the Topping
Coarsely chop spinach.
Coarsely chop tomatoes.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add spinach and tomatoes to hot pan and cook until spinach is wilted, 1-2 minutes. Season with a pinch of salt and pepper and remove from heat. Transfer topping to a plate.
Wipe pan clean and reserve.
Prepare the Chicken
Pat chicken breasts dry.
On a clean work surface, cover chicken with plastic wrap. You may also use a gallon freezer bag. Using a heavy object, gently pound to a uniform thickness of ¼".
Cook the Chicken
Return pan used to make cooking topping to medium-high heat and add 2 tsp. olive oil. Add pounded chicken to hot pan and cook undisturbed until browned, 2-3 minutes.
Flip chicken and top with vegetable mixture and then mozzarella cheese. Cover and cook until chicken has reached a minimum internal temperature of 165 degrees and cheese is melted, 3-4 minutes.
Plate the Dish
Plate dish as pictured on front of card, topping chicken with pesto. Bon appétit!
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