All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Halve potatoes and cut into ¼" slices.
Place potato slices on prepared baking sheet with 1 Tbsp. olive oil and garlic salt. Massage seasoning and oil into potatoes.
Spread into a single layer and roast in hot oven, 20 minutes.
Carefully, remove from oven. Top evenly with Parmesan. Roast again until golden brown and tender, 5-7 minutes.
While potatoes roast, make topping.
Prepare the Topping
Coarsely chop spinach.
Coarsely chop tomatoes.
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add spinach, tomatoes, and a pinch of salt and pepper to hot pan. Stir occasionally until spinach is wilted, 1-2 minutes.
Remove from burner. Transfer topping to a plate. Wipe pan clean and reserve.
Prepare the Chicken
Pat chicken breasts dry.
On a clean work surface, cover chicken with plastic wrap. You may also use a gallon freezer bag.
Using a heavy object, gently pound to an even ¼" thickness.
Cook the Chicken
Return pan used to make topping to medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 2-3 minutes.
Flip chicken and top evenly with topping, then mozzarella. Cover, and cook until cheese has melted and chicken reaches a minimum internal temperature of 165 degrees, 3-4 minutes.
Remove from burner.
Plate the Dish
Plate dish as pictured on front of card, topping chicken with pesto. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.