15 Minute Meal Kit

Caprese Steak Strip Risotto with Parmesan and Balsamic Glaze

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 8 oz. Cooked Arborio Rice
  • Info
    2 Tbsp. Basil Pesto
  • 1 Roma Tomato
  • Info
    ⅗ oz. Butter
  • 3 oz. Peas
  • Info
    ½ oz. Grated Parmesan
  • Info
    2 tsp. Beef Demi-Glace
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    701
  • Carbohydrates
    46g
  • Fat
    38g
  • Protein
    37g
  • Sodium
    1590mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Core tomato and cut into ½" dice

  2. 2

    Cook The Steak Strips

    Separate steak strips into a single layer and pat dry. Season with half the garlic salt. Place a large non-sick pan over medium-high heat and add 2 tsp. olive oil Add steak strips, demi, 2 tablespoons water, and a pinch of salt and pepper to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add tomatoes and cook 1-2 minutes. Transfer mixture to a plate. Reserve pan; no need to wipe clean

  3. 3

    Cook Vegetables

    In the same pan over medium heat, add 2 tsp olive oil, peas, rice, and garlic salt. Cook 2-3 minutes. Stir in steak strip mixture.. Remove from heat and stir in basil pesto, butter, 1 tablespoon water, and half the cheese.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with balsamic glaze and remaining cheese. Bon appétit!

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