Caramelized Onion Chicken and Black Garlic Gravy with Cheesy Mashed Potatoes and Peas
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Add mashed potatoes and cheese to provided tray and stir to combine. Push to one corner.
Combine 2 tsp. olive oil, peas, and a pinch of salt and pepper in tray. Push to corner next to potatoes.
Add the Chicken
Pat chicken dry.
Place chicken in empty space and top evenly with caramelized onion jam.
Make Gravy and Finish Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, mix demi-glace, seasoning blend, cornstarch, and 1 Tbsp. water in a microwave-safe bowl until completely combined. Microwave on high, 25-30 seconds.
Carefully remove gravy from microwave and stir in butter until completely combined.
Carefully remove tray from oven. Top chicken with gravy. Bon appétit!
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