15 Minute Meal Kit

Carolina BBQ Chicken Thigh Tacos with Apple Slaw

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Diced Chicken Thighs
  • Info
    1½ oz. Poppyseed Dressing
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Crispy Fried Onions
  • 2 fl. oz. Carolina BBQ Sauce
  • 1 Fuji Apple
  • 4 oz. Slaw Mix
  • 4 oz. Mixed Diced Peppers
  • 1 Shallot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    80g
  • Fat
    23g
  • Protein
    34g
  • Sodium
    1720mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel apple, quarter, and remove core. Cut into 1/2" dice.

    Peel and halve shallot. Slice thinly.

    Pat chicken thighs dry. Don't worry about trimming. Excess fat will render while cooking and add flavor.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add chicken, shallot, diced peppers, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Stir in BBQ sauce until combined. Remove from burner.

    While filling cooks, make slaw.

  3. 3

    Make the Slaw

    Combine apple, slaw mix, dressing, and a pinch of salt and pepper in a mixing bowl. Set aside.

  4. 4

    Heat Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Plate dish as pictured on front of card, filling tortillas with filling and topping with slaw and crispy onions. Bon appétit!

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