Meal Kit

Carolina Sliced Pork Sandwich

with apple slaw and potato salad

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • 2 fl. oz. Carolina BBQ Sauce
  • 4 oz. Slaw Mix
  • 1 Granny Smith Apple
  • 12 oz. Red Potatoes
  • Info
    1.26 oz. Mayonnaise
  • Info
    2 Brioche Buns
  • Info
    1 tsp. Ranch Seasoning
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    931
  • Carbohydrates
    106g
  • Fat
    35g
  • Protein
    50g
  • Sodium
    1638mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Pot
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Potatoes

    Quarter potatoes. Bring a medium pot with potatoes covered by water to a boil. Cook until fork-tender, 12-15 minutes. Drain potatoes in a colander and rinse with cold water. Set aside. While potatoes cook, prepare ingredients.

  2. 2

    Prepare the Ingredients.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Quarter apple and remove core. Cut into ½" slices. Combine slaw mix, apple, 1 tsp. olive oil, and a pinch of salt and pepper. Set aside. Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  3. 3

    Make the Potato Salad

    Combine potatoes, mayonnaise, seasoning blend, green portions of green onions, and a pinch of salt and pepper in a mixing bowl.

  4. 4

    Toast the Buns

    Place a large non-stick pan over medium-high heat. Add buns to pan, cut-side dow to hot pan. Toast until golden brown, 2-3 minutes.

  5. 5

    Cook Pork and Finish Dish

    Return pan used to toast buns to medium-high heat and add 1 tsp. olive oil Add sliced pork and white portions of green onions to hot pan. Stir occasionally until no pink remains and sliced pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes. Remove from burner and stir in BBQ sauce until pork is coated. Plate as pictured on front of card, topping bottom bun with pork then slaw and top bun. Bon appétit!

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