Oven-Ready
Carolina-Style Steak Strip Tacos with Spicy Chipotle Ranch Cheddar-Jack Peppers and Slaw
easy prep & pan included
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 Small Flour Tortillas
- 4 oz. Mixed Diced Peppers
- 4 oz. Slaw Mix
- 3 oz. Corn Kernels
- 2 fl. oz. Carolina BBQ Sauce
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1½ fl. oz. Chipotle Ranch Dressing
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Red Peppers
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJ4jGPy
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Calories810
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Carbohydrates76g
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Net Carbs70g
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Fat41g
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Protein41g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers and 1 tsp. olive oil in provided tray. Spread into a single layer.Cover tray with foil. Bake covered in hot oven until peppers begin to get tender, 8-9 minutes. -
2 Add the Steak Strips
Carefully remove tray from oven and push peppers to one side. Stir in corn, seasoning blend (to taste), and a pinch of salt and pepper. Tray will be hot! Use a utensil.
Separate steak strips into a single layer and pat dry.Add steak strips to empty side of tray and top with a pinch of salt and pepper. -
3 Finish the Dish
Bake uncovered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-17 minutes.
While meal bakes, combine slaw and dressing (to taste) in a mixing bowl.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes. Top steak strips with BBQ sauce. Place steak strips and vegetables in tortillas and top with slaw, crispy red peppers, and cheese. Bon appétit!
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