Carolina-Style Steak Strip Tacos with Spicy Chipotle Ranch Cheddar-Jack Peppers and Slaw

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Red Peppers
  • 3 oz. Corn Kernels
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • 10 oz. Steak Strips
  • Info
    6 Small Flour Tortillas
  • 2 fl. oz. Carolina BBQ Sauce
  • 4 oz. Slaw Mix
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Chipotle Seasoning
  • 4 oz. Mixed Diced Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers and 1 tsp. olive oil in provided tray. Spread into a single layer. Cover tray with foil. Bake covered in hot oven until peppers begin to get tender, 8-9 minutes.

  2. 2

    Add the Steak Strips

    Carefully remove tray from oven and push peppers to one side. Stir in corn, seasoning blend (to taste), and a pinch of salt and pepper. Tray will be hot! Use a utensil. Separate steak strips into a single layer and pat dry. Add steak strips to empty side of tray and top with a pinch of salt and pepper.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-17 minutes. While meal bakes, combine slaw and dressing (to taste) in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Carefully remove tray from oven. Rest, 3 minutes. Top steak strips with BBQ sauce. Place steak strips and vegetables in tortillas and top with slaw, crispy red peppers, and cheese. Bon appétit!

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