Carolina-Style Steak Strip Tacos with Spicy Chipotle Ranch Cheddar-Jack Peppers and Slaw
easy prep & pan included
Prep & Cook Time:40-50 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers and 1 tsp. olive oil in provided tray. Spread into a single layer.
Cover tray with foil. Bake covered in hot oven until peppers begin to get tender, 8-9 minutes.
Add the Steak Strips
Carefully remove tray from oven and push peppers to one side. Stir in corn, seasoning blend (to taste), and a pinch of salt and pepper. Tray will be hot! Use a utensil.
Separate steak strips into a single layer and pat dry.
Add steak strips to empty side of tray and top with a pinch of salt and pepper.
Finish the Dish
Bake uncovered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-17 minutes.
While meal bakes, combine slaw and dressing (to taste) in a mixing bowl.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove tray from oven. Rest, 3 minutes. Top steak strips with BBQ sauce. Place steak strips and vegetables in tortillas and top with slaw, crispy red peppers, and cheese. Bon appétit!
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