15 Minute Meal Kit
Cheddar-Crusted Chicken with Everything Bagel Seasoned Green Beans
stovetop cooking
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Intermediate
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Sarah Thomsen
The Big Cheese meets the Big Apple in this meal, a meeting of East Coast seasoning and Midwestern dairy. Classic cheddar cheese adorns the succulent chicken breast, over a topping of shallot, onion, and cream cheese to add a little kick. The legumes get a leg up with "everything bagel seasoning," a salty dash that turns good into perfect. Midwest, East Coast… this meal is all-American.
In Your Box (serves 2)
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2 oz. Shredded Cheddar Cheese
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⅗ oz. Butter
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1 oz. Light Cream Cheese
- 13 oz. Boneless Skinless Chicken Breasts
- 1 Shallot
- 2 tsp. "Everything Bagel" Seasoning
- 12 oz. Trimmed Green Beans
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½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories605
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Carbohydrates24g
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Fat35g
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Protein50g
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Sodium1448mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Topping
Peel and mince shallot. Coarsely crush crispy onions. Place a medium non-stick pan over medium heat. Add 1 tsp olive oil and half the shallot (reserve remaining for green beans) to hot pan and stir occasionally until tender, 3-4 minutes. Stir in cream cheese until melted and combined. Remove from burner. Remove topping to a plate and cover. Wipe pan clean and reserve. While chicken topping cooks, cook green beans.
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2 Cook the Green Beans
Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add remaining shallot and green beans to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Stir in butter, seasoning blend, and a pinch of salt and pepper. Remove from burner and tent with foil. While green beans cook, cook chicken.
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3 Cook the Chicken
Pat chicken breasts dry, and season both sides with ¼ tsp. salt and a pinch of pepper. Return pan used to cook topping to medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove from burner.
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4 Finish Chicken and Finish Dish
Top chicken evenly with shallot-cream cheese mixture, then crispy onions and cheddar cheese. Cover, and let cheese melt, 2-3 minutes. Plate dish as pictured on front of card. Bon appétit!
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