Oven-Ready

Cheddar Pork Meatballs with Buffalo Sauce and Dill Cauliflower

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • ½ tsp. Seasoned Salt Blend
  • 12 oz. Ground Pork
  • Info
    1.76 oz. Zesty Buffalo Sauce
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    2 Cheddar Cheese Slices

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    619
  • Carbohydrates
    21g
  • Fat
    43g
  • Protein
    40g
  • Sodium
    1688mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Ice
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix cauliflower, ½ tsp. olive oil , buttermilk-dill seasoning blend, and a pinch of salt in bottom of provided tray. Spread into an even layer on one side of tray.

  2. 2

    Prepare the Meatballs

    Tear cheese into ½" squares. Combine ground pork, panko, and seasoned salt in a mixing bowl. Divide pork mixture into six golf ball-sized pieces. Flatten into 2"-wide patties. Place cheese squares on patties. Fold meat to cover cheese, then roll again to form into meatballs. Place meatballs in empty side of tray. Don't worry if it's a tight fit in tray.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until cauliflower is tender and meatballs have reached a minimum internal temperature of 160 degrees, 25-30 minutes. Carefully remove from oven. Top meatballs with zesty Buffalo sauce (to taste), and cauliflower with crispy onions. Bon appétit!

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