Oven-Ready

Cheddar Ranch Chicken with Green Beans

easy prep & pan included

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar Cheese
  • 1 fl. oz. Sherry Shallot Vinaigrette
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    22g
  • Net Carbs
    17g
  • Fat
    38g
  • Protein
    48g
  • Sodium
    1660mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine green beans, 1 tsp. olive oil, and garlic salt in provided tray.

    Bake uncovered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.

    Pat chicken dry. Place chicken in empty side of tray and top evenly with a pinch of salt and pepper and cheese.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Rest chicken 5 minutes, then top with ranch dressing. Drizzle green beans with sherry vinaigrette and top with crispy onions. Bon appétit!

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