Oven-Ready
Cheese-Crusted Chicken with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 1 oz. Crumbled Bacon
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Light Cream Cheese
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1 oz. Crispy Fried Onions
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⅗ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG5NXOE
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Calories610
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Carbohydrates23g
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Net Carbs17g
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Fat34g
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Protein51g
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Sodium1570mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Add green beans, 2 tsp. olive oil, and garlic salt to provided tray and stir to combine. Push green beans to one side of tray. -
2 Add the Chicken
Pat chicken dry and add to empty space in tray. Top evenly with a pinch of salt and pepper, cream cheese, cheddar-jack cheese, then bacon.
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3 Bake the Dish
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes.
Carefully remove from oven. Remove chicken to a plate. Stir in butter until melted and combined. Top green beans with crispy onions. Bon appétit!
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