Cheese-Crusted Chicken with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees.
Add green beans, 2 tsp. olive oil and garlic salt to provided tray and stir to combine. Push green beans to one side of tray.
Add the Chicken
Pat chicken dry and add to empty space in tray. Season with a pinch of salt and pepper.
Spread cream cheese evenly on chicken.
Top with cheddar-jack cheese and bacon.
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 28-30 minutes. Carefully remove from oven.
Finish the Dish
Remove chicken to a plate.
Add butter to green beans and stir until melted and combined.
Top green beans with crispy onions. Bon appétit!
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