Cheese-Crusted Chicken with Bacon and Garlic Green Beans
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
preheat oven to 400 degrees.
add green beans, 2 tsp evoo, garlic salt, to cooking tin.
mix well and consolidate to one side of the pan leaving the other side for the pork chop.
add pork chops to cooking tin
pat pork dry and season with a pinch of salt and pepper.
spread cream cheese evenly over the top of chops.
top with jack cheese and bacon crumble.
bale for 20 minutes.
let meat rest for 3 minutes.
transfer pork to plate or cutting board.
add butter to green beans and stir until melted.
finish green beans with crispy onions.
see photo for plating.
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