Cheesy Beef and Poblano Tacos
$5.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Beef
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6 Small Flour Tortillas
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4 fl. oz. 2% Milk
- 1 Poblano Pepper
- 2 Green Onion
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1 oz. Shredded Cheddar Cheese
- ½ oz. Tortilla Strips
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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2 tsp. Salted Butter
- 2 tsp. All-Purpose Flour
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjRDLOw
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Calories820
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Carbohydrates64g
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Net Carbs61g
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Fat44g
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Protein40g
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Sodium1270mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Small Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
WRITTEN
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Stem poblano pepper, seed, and cut into 1/2" dice .Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.[PIC: green onions two piles, poblano] -
2 Cook the Ground Beef
Place a large non-stick pan over medium-high heat. Add ground beef to hot pan.
Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer ground beef to a plate. Keep pan over medium-high heat.[PIC: ground beef on plate] -
3 Cook the Peppers
Add poblano and white portions of green onions to hot pan. Stir often until lightly browned, 3-4 minutes.
Add ground beef, seasoning blend, demi-glace, and 1 tsp. water. Stir until combined and wamred through, 1-2 minutes.Remove from burner.[PIC: beef poblano in pan] -
4 Make the Sauce
Place 2 tsp. butter ( not included in your box) in a small pot over medium heat. Let melt.
Once butter has melted, add 2 tsp. flour ( not included in your box). Stir often until a golden brown paste forms, 3-5 minutes.Add 1/2 cup milk ( not included in your box) and bring to a simmer. Once simmering, stir occasionally until thickened, 2-3 minutes.Remove from burner and stir in cheese, 1/4 tsp. salt, and a pinch of pepper.[PIC: cheese thick sauce in pot] -
5 Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate as pictured on front of card, filling tortillas with ground beef and peppers, cheese sauce, green portions of green onions, and **tortilla strips. Bon appétit!
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