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Cheesy Beef and Vegetable Chowder with Sour Cream
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 10 oz. Ground Beef
- 4 oz. Carrot & Celery Blend
- 3 oz. Peas
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- 2 Green Onions
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- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O79a2PD
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Calories570
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Carbohydrates26g
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Net Carbs22g
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Fat35g
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Protein37g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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Start the Chowder
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground beef, white portions of green onions, carrot and celery blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
Finish the Chowder
Add flour to hot pot and stir until no dry flour remains in pot.
Stir in 11/2 cups water, demi-glace, garlic salt, peas, cream cheese, and 1/4 tsp. salt. Bring to a simmer, stirring often.Once simmering, stir until cream cheese is fully melted and incorporated, 3-5 minutes.Remove from burner and stir in mozzarella until fully melted. -
Finish the Dish
Plate dish as pictured on front of card, garnishing with sour cream and green portions of green onions. Bon appétit!
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