Fast & Fresh
Cheesy Italian Bolognese Risotto
with peas
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Arborio Rice
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4 fl. oz. Cream Sauce Base
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8 oz. Bolognese Meat Sauce
- 3 oz. Peas
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1 oz. Shredded Mozzarella
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½ oz. Grated Parmesan Cheese
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2 Butter Crackers
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oqlEaZOk
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Calories540
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Carbohydrates50g
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Net Carbs45g
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Fat22g
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Protein23g
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Sodium1560mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry.
Combine cream base, bolognese, garlic salt, 1/4 tsp. salt, a pinch of pepper, and rice in provided tray. Spread into an even layer.Cover tray with a damp paper towel. Microwave until heated through and slightly thickened, 3-4 minutes.Carefully remove tray from microwave. Stir in peas and Parmesan. Spread into an even layer again and top with mozzarella.Microwave uncovered until peas are heated through and cheese is melted, 3-4 minutes.Carefully remove tray from microwave. Coarsely crush crackers.To serve, top with crushed crackers and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine cream base, bolognese, garlic salt, 1/4 tsp. salt, a pinch of pepper, and rice in provided tray. Spread into an even layer.Cover tray with foil. Place on a baking sheet. Bake covered in hot oven until heated through and slightly thickened, 15-18 minutes.Carefully remove tray from oven. Stir in peas and Parmesan. Spread into an even layer again and top with mozzarella.Place tray on a baking sheet. Bake again uncovered in hot oven until peas are heated through and cheese is melted, 8-10 minutes.Carefully remove tray from oven. Coarsely crush crackers.To serve, top with crushed crackers and red pepper flakes (to taste). Bon appétit!
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