Oven-Ready

Cheesy Salsa Chicken with Chile Lime Rice and Peppers

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Chili Lime Rice
  • 2 oz. Fire Roasted Salsa
  • Info
    1 oz. Shredded Cheddar Cheese
  • 3 oz. Corn Kernels
  • 4 oz. Sliced Red Bell Pepper
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    579
  • Carbohydrates
    55g
  • Fat
    18g
  • Protein
    48g
  • Sodium
    1748mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine peppers, corn, rice, 1 tsp olive oil, and a pinch of salt and pepper in provided tray. Push to one side.

  2. 2

    Add Chicken and Toppings

    Add salsa and cheese to a small bowl until completely combined. Add chicken to empty side of tray and top with salsa mixture.

  3. 3

    Bake The Dish

    Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Top rice mixture with crispy jalapenos (to taste). Bon appétit!

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