Meal Kit

Cheesy Smoked Gouda Portobello Flautas

with peppers and onions

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Is this meal just good? No, it's Gouda… and by Gouda, we mean rich, salty, yummy cheese that helps forms a sauce that enrobes the crispy tortillas with pure flavor gold. And with meaty, umami-rich portobello mushrooms (and cream cheese) on the inside, these flautas aren't just good, aren't just Gouda, they're great… a. (We tried too hard with that one, we know.)

In Your Box (serves 2)

  • Info
    2 Smoked Gouda Slices
  • Info
    6 Small Flour Tortillas
  • Info
    2 oz. Light Cream Cheese
  • 2 tsp. Mushroom Seasoning
  • 2 tsp. Mirepoix Broth Concentrate
  • 2 Portobello Mushrooms
  • ¼ tsp. Red Pepper Flakes
  • 2 Green Onions
  • 6 oz. Pepper and Onion Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    525
  • Carbohydrates
    56g
  • Fat
    26g
  • Protein
    17g
  • Sodium
    1681mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If adding protein, season with a pinch of salt and pepper, and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using chicken breasts, on a separate cutting board, pat dry and cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. If using steak strips, separate into a single layer and pat dry. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. If using ground beef, break up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. Add to flautas as desired.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Tear Gouda into small pieces. Using a spoon, scoop out black undersides (gills) of mushrooms. Cut mushrooms into ¼" strips.

  2. 2

    Cook the Filling

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir occasionally, 2 minutes. Add pepper and onion mix, white portions of green onions, seasoning blend, and a pinch of pepper. Stir occasionally until vegetables are softened, 10-12 minutes. Stir in ¼ cup water, mirepoix base, half the softened cream cheese (reserve remaining for sauce), and ¼ tsp. salt. Bring to a simmer. Once simmering, stir occasionally until combined and sauce begins to thicken, 1-2 minutes. Remove from burner.

  3. 3

    Assemble the Flautas

    Place tortillas on a clean work surface.
    Divide filling equally among tortillas, placing in center. Wipe pan clean and reserve. Tuck one tortilla end under filling and roll tightly, placing seam side down. Repeat with remaining tortillas.

  4. 4

    Toast the Flautas

    Return pan used to cook filling to medium heat and add 2 tsp. olive oil. Working in batches if necessary, place flautas in hot pan, seam-side down. Cook until browned on one side, 2-3 minutes. Replenish oil if necessary. Gently roll to opposite side and cook until browned, 2-3 minutes. Remove from burner.

  5. 5

    Make Cheese Sauce and Finish Dish

    Place a small pot over medium-high heat. Add 2 Tbsp. water, remaining cream cheese, and a pinch of salt to hot pot. Whisk or stir vigorously to combine, then add an additional 2 Tbsp. water and bring to a boil. Once boiling, remove from burner. Stir in Gouda pieces, a few at a time, returning to heat as needed, until completely combined and smooth. Plate dish as pictured on front of card, topping flautas with cheese sauce, green portions of green onions, and red pepper flakes (to taste). Bon appétit!

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