15 Minute Meal Kit

Cheesy Tex-Mex-Style Turkey Lettuce Cups

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Taco Seasoning
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 4 oz. Black Beans
  • 2 oz. Fire Roasted Salsa
  • 10 oz. Ground Turkey
  • 3 oz. Corn Kernels
  • ½ oz. Tortilla Strips
  • 1 Head of Butter Lettuce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Turkey

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil, ground turkey, and seasoning blend to hot pan. Break up turkey until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Drain excess liquid from pan, if desired.

    While turkey cooks, drain black beans.

    Separate leaves of lettuce for cups.

  2. 2

    Add the Beans and Corn

    Add corn, beans, and pinch of salt to hot pan and stir to combine. Cook until beans and corn are heated through, 2-3 minutes.

    If pan is dry, add 2 Tbsp. water, if desired.

  3. 3

    Add the Cheese

    Add cream cheese, 1/4 cup water, and 1/4 tsp. salt. Stir until combined and sauce is bubbling, 1-2 minutes.

    Remove from burner and stir in shredded cheese until melted.

  4. 4

    Assemble Lettuce Cups and Finish Dish

    On a clean work surface, add filling to each lettuce cup. Top with salsa and tortilla strips. Layer two lettuce cups for extra crunch and structural support. You should have about 6 lettuce cups.

    Plate dish as pictured on front of card. Bon appétit!

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