All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Turkey
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil, ground turkey, and seasoning blend to hot pan. Break up turkey until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Drain excess liquid from pan, if desired.While turkey cooks, drain black beans.Separate leaves of lettuce for cups.
Add the Beans and Corn
Add corn, beans, and pinch of salt to hot pan and stir to combine. Cook until beans and corn are heated through, 2-3 minutes.
If pan is dry, add 2 Tbsp. water, if desired.
Add the Cheese
Add cream cheese, 1/4 cup water, and 1/4 tsp. salt. Stir until combined and sauce is bubbling, 1-2 minutes.
Remove from burner and stir in shredded cheese until melted.
Assemble Lettuce Cups and Finish Dish
On a clean work surface, add filling to each lettuce cup. Top with salsa and tortilla strips. Layer two lettuce cups for extra crunch and structural support. You should have about 6 lettuce cups.
Plate dish as pictured on front of card. Bon appétit!
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