Chesapeake Seasoned Shrimp Sliders with Buttered Corn and Potatoes
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine corn and potatoes in provided tray. Push to one side.
Add the Shrimp
Pat shrimp dry.
Place shrimp in empty space in tray. Top shrimp with seasoning blend and vegetables with butter.
Bake the Meal
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
While meal bakes, place rolls on directly on oven rack in hot oven, cut side down, and toast until golden brown, 8-10 minutes.
Carefully remove tray and sliders from oven. from oven. Let cool slightly, 5 minutes. In a mixing bowl, combine shrimp, mayonnaise, sour cream, cabbage, and lemon juice. Place shrimp mixture on bottom slider bun and top with top bun. Bon appétit!
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