Oven-Ready

Chicken and Chili Lime Enchilada Sauce with Red Peppers, Corn, and Black Beans

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 4 oz. Black Beans
  • 1 fl. oz. Red Enchilada Sauce
  • 1 tsp. Cornstarch
  • Info
    1 oz. Chili Lime Butter
  • 3 oz. Corn Kernels
  • 6 oz. Pepper and Onion Mix
  • 1 tsp. Taco Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    579
  • Carbohydrates
    29g
  • Fat
    29g
  • Protein
    50g
  • Sodium
    1396mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pepper and onion mix, corn, black beans, half the cheese, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray and push to one side. Top with remaining cheese.

  2. 2

    Add the Sauce and Chicken

    Add enchilada sauce and cornstarch to empty side of tray and stir until completely combined. Top with chicken and a pinch of salt and pepper. If using salmon, place in tray skin side down and follow same instructions.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes. Carefully remove from oven. Transfer chicken to a plate. Stir butter into enchilada sauce-cornstarch mixture until completely combined. Top chicken with sauce and crispy jalapeños (to taste). Bon appétit!

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