Oven-Ready
Chicken and Truffle Honey Butter with Parmesan Pecan Green Beans
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 tsp. Seasoned Salt Blend
- 13 oz. Boneless Skinless Chicken Breasts
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1 oz. Shaved Parmesan
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1 oz. Black Truffle Butter
- ½ fl. oz. Honey
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½ oz. Roasted Pecans
- 12 oz. Green Beans
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories475
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Carbohydrates20g
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Fat27g
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Protein46g
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Sodium1628mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix green beans, seasoned salt, and 1 tsp. olive oil in provided tray until completely combined. Spread into an even layer. Bake green beans in hot oven, 10 minutes
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2 Add the Chicken
Carefully remove from oven. Push green beans to one side. Tray will be hot! Use a utensil. Pat chicken breasts dry. Place in empty side of tray and top with a pinch of salt and pepper.
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3 Finish The Dish
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 22-27 minutes. Carefully remove from oven. Top chicken with truffle butter and honey. Top green beans with pecans and Parmesan. Bon appétit!
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