15 Minute Meal Kit

Chicken Banh Mi Lettuce Wraps with Sriracha Mayo

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Have you ever desired those unique flavors of Banh Mi, but, when confronted with a load of carby bread, you found yourself just moving towards the salad bar? No? No one? Bueller? Well, ok, say instead you're eating healthy, trying to fit into that swimsuit for spring break, and you just can't budget in bread. These lettuce bunches bring you an amazing and unique flavor, with a nice crunch to tie it all together. Bread-free and healthy doesn't mean forgoing any flavor. Tip: Most jalapeño seeds are found between the stem and halfway down the pepper. Slicing rounds from the tip and using to taste can lessen the spice while still enjoying all the flavor.

In Your Box (serves 2)

  • 10 oz. Diced Boneless Skinless Chicken Breasts
  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning
  • Info
    0.84 oz. Mayonnaise
  • 1 Head of Butter Lettuce
  • 4 oz. Slaw Mix
  • ¼ oz. Cilantro
  • 1 Shallot
  • 1 tsp. Sriracha
  • 1 oz. Seasoned Rice Vinegar
  • 1 Jalapeño Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    21g
  • Fat
    26g
  • Protein
    33g
  • Sodium
    1300mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground turkey, follow same instructions as diced chicken in Step 2, seasoning with seasoning blend and breaking up until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using steak strips or flank steak, pat dry and season all over with seasoning blend. Follow same instructions as diced chicken in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using Impossible burger, follow same instructions as diced chicken in Step 2, seasoning with seasoning blend and breaking up burger until heated through, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Separate leaves of lettuce for cups.

    Coarsely chop cilantro (no need to stem).

    Peel and mince shallot.

    Slice jalapeño into thin rounds. Remove seeds for less spice. Wash hands and cutting board after working with jalapeño.

    Pat diced chicken dry, and season all over with seasoning blend.

  2. 2

    Cook the Chicken

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add half the shallot (reserve remaining for slaw) and chicken to hot pan. Stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

    Remove from burner.

    While chicken cooks, make slaw.

  3. 3

    Make the Slaw

    In a mixing bowl, combine vinegar, 1 Tbsp. olive oil, slaw mix, remaining shallot, and a pinch of salt. Set aside.

  4. 4

    Make Sriracha Mayo and Finish Dish

    In another mixing bowl, combine mayonnaise and Sriracha (to taste).

    Plate dish as pictured on front of card, placing chicken in lettuce cups. (Layer two cups for extra crunch and structural support.) Top with slaw, cilantro, Sriracha mayo (to taste), and jalapeño rounds (to taste). Bon appétit!

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