All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper.
Spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes.
While broccoli roasts, toast panko.
Toast the Panko
Line a plate with a paper towel.
Place a medium non-stick pan over medium-low heat and add 1 Tbsp. olive oil.
Add panko to hot pan. Stir often until toasted and golden brown, 2-3 minutes.
Transfer panko to towel-lined plate. Wipe pan clean and reserve.
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Return pan used to toast panko to medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.
Make the Sauce
Return pan used to cook chicken to medium heat. Add demi-glace, cherry jam, and 2 Tbsp. water to hot pan. Stir to combine, then bring to a simmer.
Once simmering, cook until slightly thickened, 1-2 minutes.
Remove from burner. Stir in butter and a pinch of salt.
Finish the Dish
Plate dish as pictured on front of card, topping chicken with sauce and garnishing broccoli with panko and goat cheese (crumbling with your hands if needed). Bon appétit!
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