Chicken Breast and Cherry Demi
with goat cheese broccoli
Prep & Cook Time: 40-50 min.
Difficulty Level: Intermediate
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
You got your cherry pies, your cherry sodas, your maraschino cherry in your Shirley Temple (always the best part)… but now you've got a cherry demi-sauce that transforms both the salty demi and sweet cherry into something that does succulent chicken breast mighty proud. The versatility of cherry should not be undersold!
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Broccoli Florets
- 0.7 oz. Sour Cherry Jam
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) 7321pxOJ
You Will Need
- Olive Oil
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
If using pork chops, follow same instructions as chicken in Steps 2 and 3, cooking until pork reaches minimum internal temperature, 5-7 minutes per side. Rest, 3 minutes.
If using mahi-mahi, pat dry and halve. Follow same instructions as chicken in Steps 2 and 3, cooking until mahi-mahi reaches minimum internal temperature, 3-4 minutes per side.
If using salmon, pat dry and season flesh side with a pinch of salt, pepper, and 1 tsp. olive oil. Coat flesh side with panko. Follow same instructions as chicken in Step 3, cooking, panko-side down first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
Roast the Broccoli
Cut broccoli into bite-sized pieces.Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper.Spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes.While broccoli roasts, prepare and cook chicken.
Prepare the Chicken
Pat chicken dry, and season both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.Coat one side with panko, pressing gently to adhere.
Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko side down, and cook until crispy and golden brown, 5-7 minutes.Flip, and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove chicken to a plate and tent with foil. Keep pan over medium heat.
Make the Sauce
Add demi-glace, cherry jam, and 2 Tbsp. water to hot pan. Stir to combine, then bring to a simmer.Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner. Stir in butter and a pinch of salt.
Finish the Dish
Plate dish as pictured on front of card, topping chicken with sauce and garnishing broccoli with goat cheese (crumbling if needed). Bon appétit!
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