Meal Kit

Chicken Breast and Cherry Demi

with goat cheese broccoli

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ⅓ oz. Butter
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 12 oz. Broccoli Florets
  • Info
    1 oz. Goat Cheese
  • 1⅖ oz. Sour Cherry Jam
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    535
  • Carbohydrates
    32g
  • Fat
    25g
  • Protein
    46g
  • Sodium
    1657mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Season chicken with a pinch of salt and pepper Cut broccoli into bite-sized pieces

  2. 2

    broccoli

    Place broccoli on prepared baking sheet. Toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper and spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes.

  3. 3

    toasted panko

    Place a medium non-stick pan over medium low heat and add 1 Tbsp. olive oil. add panko and a to hot pan, and cook until toasted and golden brown. transfer bread crumbs to a paper towel lined plate. Wipe pan clean and reserve

  4. 4

    chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Reserve pan; no need to wipe clean.

  5. 5

    sauce and plating

    add demi, cherry jam and 2 Tbsp of water to hot pan. stir and allow to simmer until slightly thick, 1 minute. stir in butter and a pinch of salt. Plate dish as pictured on front of card, topping chicken with cherry demi and garnish broccoli with toasted panko and goat cheese. Bon appétit!

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