Slow Cooker

Chicken Pot Pie

with mushrooms and biscuits

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 10 oz. Cremini Mushrooms
  • 3 oz. Peas
  • Info
    3 oz. Shredded Cheddar Cheese
  • Info
    6 oz. Buttermilk Biscuit Mix
  • 8 oz. Coin Cut Carrots
  • Info
    4 oz. Light Cream Cheese
  • 4 oz. Mirepoix Blend
  • 6 tsp. Chicken Broth Concentrate
  • 26 oz. Boneless Skinless Chicken Breasts
  • Info
    2 oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Cook the Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    Combine mushrooms, mirepoix vegetable blend, carrots, chicken base, flour, and 1/2 tsp. salt in a clean slow cooker. Top with chicken breasts and add 1 cup water.

    Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours.

  3. 3

    Bake the Biscuits

    When 30 minutes are left to cook, preheat oven to 400 degrees.

    In a mixing bowl, combine biscuit mix, cheese, 6 Tbsp. water, and a pinch of pepper. Mix until a sticky dough forms. If dough is too thick, add additional water 1 tsp. at a time until desired consistency is reached.

    Form dough into six equal-sized balls. Place dough balls on prepared baking sheet, leaving 3" space in between.

    Bake in hot oven until golden brown, 15-20 minutes.

  4. 4

    Finish the Dish

    Carefully shred chicken. Add peas and cream cheese to slow cooker and stir until heated through and combined.

    Plate dish as pictured on front of card. Bon appétit!

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