Tacos are pretty much the universe's way of saying it loves us and wants us to be happy. Or is that beer? Oh well, you can have both. This dish boasts smoky chicken tossed in our special Home Chef Rajas seasoning blend, savory sautéed mushrooms, and roasted Poblano peppers nestled into warm corn tortillas with Queso fresco and all the fixin's. Pair these irresistible handhelds with a cold beer and a beach day, and be happy.