Oven-Ready
Chicken Stroganoff Ziti with Zucchini
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Sesame, Soy
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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- 4 oz. Pre-Cut Zucchini
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5Y6YP8
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Calories670
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Carbohydrates49g
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Net Carbs45g
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Fat31g
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Protein47g
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Sodium1350mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
PREWRITTEN
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.Pat chicken dry. Combine chicken, zucchini, seasoning blend, and 2 tsp. olive oil in provided tray.pic: chix, zucchini, seasoning in tray, raw -
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes. [CHECK TIMING]
Carefully remove from oven. Stir in pasta, cream cheese, and stroganoff sauce. Cream cheese will melt as meal bakes.Bake again uncovered in hot oven until cream cheese has softened and pasta and sauce are heated through, 5-6 minutes. [CHECK TIMING]pic: baked tray -
Finish the Meal
Carefully remove from oven. Stir in sour cream until combined. Garnish meal with crispy onions. Bon appétit!
pic: stirring sour cream into meal/topping with crispy onions
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