All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry. Combine chicken, zucchini, seasoning blend, and 2 tsp. olive oil in provided tray.
pic: chix, zucchini, seasoning in tray, raw
Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 12-15 minutes. [CHECK TIMING]
Carefully remove from oven. Stir in pasta, cream cheese, and stroganoff sauce. Cream cheese will melt as meal bakes.
Bake again uncovered in hot oven until cream cheese has softened and pasta and sauce are heated through, 5-6 minutes. [CHECK TIMING]
pic: baked tray
Finish the Meal
Carefully remove from oven. Stir in sour cream until combined. Garnish meal with crispy onions. Bon appétit!
pic: stirring sour cream into meal/topping with crispy onions
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.