Fast & Fresh

Chicken Tetrazinni with Marsala Mushroom Sauce

no prep, quick cook

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    1 oz. Cream Sauce Base
  • Info
    8 oz. Cooked Ziti Pasta
  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    1 oz. Crispy Fried Onions
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 tsp. Mushroom Seasoning
  • 2 tsp. Chicken Broth Concentrate
  • 4 oz. Sliced Cremini Mushrooms
  • 1 Tbsp. Cornstarch
  • 1 oz. Marsala Cooking Wine

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    612
  • Carbohydrates
    53g
  • Fat
    27g
  • Protein
    36g
  • Sodium
    1760mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine mushrooms, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray. Microwave until heated through, 2-3 minutes. Carefully remove tray from microwave. Add cream sauce base, chicken base, marsala, cornstarch, seasoning blend, ½ cup water, and a pinch of salt and pepper to tray and stir to combine. Top with pasta and chicken. Cover with a damp paper towel. Microwave until sauce is bubbling and thickened, 3-5 minutes. Carefully remove from microwave and uncover. Stir dish to combine. Garnish with cheese and crispy onions. Bon appetit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine cream sauce base, chicken base, marsala, cornstarch, seasoning blend, ½ cup water, ¼ tsp. salt and a pinch of pepper in provided tray. Top with mushrooms, 1 tsp. olive oil, and a pinch of salt and pepper. Place tray on baking sheet and bake uncovered in hot oven until edges are bubbling, 10-12 minutes. Carefully remove tray from oven and stir to combine. Add pasta and chicken. Cover with foil and bake again in hot oven until heated through, 10-12 minutes. Carefully remove tray from oven and uncover. Stir to combine. Garnish with cheese and crispy onions. Bon appetit!

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