All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Chicken
Pat chicken thighs dry, and season all over with garlic salt. Don't worry about trimming. Excess fat will render while cooking and add flavor.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken to hot pan and stir occasionally until chicken is lightly browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
While chicken cooks, cook rice.
Cook the Rice and Peas
Place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add peas and a pinch of salt and pepper to hot pan. Stir occasionally until bright green, 1-2 minutes.
Add rice and 2 Tbsp. water. Stir often until rice is heated through, 3-5 minutes.
Remove from burner.
While rice cooks, sauce chicken
Finish the Chicken
Stir tikkia masala sauce and ¼ cup water into hot pan with chicken thighs. Bring to a simmer.
Once simmering, cook until slightly thickened, 3-5 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping rice and peas with chicken. Garnish with a dollop of sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.