Chicken Tortilla Soup
with lime and sour cream
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Ryan Pugh
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 30 oz. Crushed Tomatoes
- 26 oz. Boneless Skinless Chicken Breasts
- 15½ oz. Black Beans
- 10 oz. Corn Kernels
- 4 Limes
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3 oz. Sour Cream
- 8 tsp. Chicken Broth Concentrate
- 1½ oz. Tortilla Strips
- ½ oz. Cilantro
- 2 Tbsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQNy23A
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Calories360
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Carbohydrates38g
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Net Carbs36g
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Fat9g
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Protein34g
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Sodium1520mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Wire-Mesh Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain and rinse black beans in a wire-mesh strainer.
Halve limes. Juice two limes and cut other limes into wedges.Stem cilantro and coarsely chop.Pat chicken dry. -
2 Start the Soup
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine 1 cup water, beans, corn, tomatoes, chicken base, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in a clean slow cooker.Top with chicken and season chicken with a pinch of salt and pepper.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
3 Finish the Soup
After meal cooks, carefully shred chicken in slow cooker. Add 3 Tbsp. lime juice and stir to combine.
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4 Finish the Dish
Plate dish as pictured on front of card, topping soup with sour cream, tortilla strips, and cilantro. Squeeze lime wedges over to taste. Bon appétit!
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