Slow Cooker

Chicken Tortilla Soup

with lime and sour cream

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.

In Your Box (serves 6)

  • 10 oz. Corn Kernels
  • 26 oz. Boneless Skinless Chicken Breasts
  • 8 tsp. Chicken Broth Concentrate
  • 30 oz. Crushed Tomatoes
  • 2 Tbsp. Fajita Seasoning
  • 15½ oz. Black Beans
  • Info
    3 oz. Sour Cream
  • 1½ oz. Tortilla Strips
  • ½ oz. Cilantro
  • 4 Limes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Wire-Mesh Strainer
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain and rinse black beans in a wire-mesh strainer.

    Halve limes. Juice two limes and cut other limes into wedges.

    Stem cilantro and coarsely chop.

    Pat chicken dry.

  2. 2

    Start the Soup

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.

    Combine 1 cup water, beans, corn, tomatoes, chicken base, seasoning blend, 1/4 tsp. salt, and a pinch of pepper in a clean slow cooker.

    Top with chicken and season chicken with a pinch of salt and pepper.

    Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours.

  3. 3

    Finish the Soup

    After meal cooks, carefully shred chicken in slow cooker. Add 3 Tbsp. lime juice and stir to combine.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping soup with sour cream, tortilla strips, and cilantro. Squeeze lime wedges over to taste. Bon appétit!

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