Chicken Tortilla Soup

with lime and sour cream

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 6)

  • 10 oz. Corn Kernels
  • 26 oz. Boneless Skinless Chicken Breasts
  • 8 tsp. Chicken Base
  • 30 oz. Crushed Tomatoes
  • 2 Tbsp. Fajita Seasoning
  • 15½ oz. Black Beans
  • Info
    3 oz. Sour Cream
  • 1½ oz. Tortilla Strips
  • ½ oz. Cilantro
  • 4 Limes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    369
  • Carbohydrates
    41g
  • Fat
    8g
  • Protein
    34g
  • Sodium
    1678mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Wire-Mesh Strainer
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Drain and rinse black beans in a wire-mesh strainer. Halve limes. Juice two limes and cut other limes into wedges. Stem cilantro and coarsely chop. Pat chicken dry.

  2. 2

    Start the Soup

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. Combine 1 cup water, beans, corn, tomatoes, chicken base, seasoning blend, ¼ tsp. salt, and a pinch of pepper in a clean slow cooker. Top with chicken and season chicken with a pinch of salt and pepper. Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours.

  3. 3

    Finish the Soup

    After meal cooks, carefully shred chicken in slow cooker. Add 3 Tbsp. lime juice and stir to combine.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, topping soup with sour cream, tortilla strips, and cilantro. Squeeze lime wedges over to taste. Bon appétit!

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