Chicken with BBQ Ranch Sauce Pizza & Avocado Ranch Salad
with avocado ranch dressing
Prep & Cook Time:15-20 min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Refrigerate until use.
Remove all salad ingredients from packaging. Toss or gently stir with dressing until combined. Bon appétit!
If frozen, thaw in refrigerator before use. Refrigerate until use.
Move oven rack to middle position. Preheat oven to 375 degrees. Remove pizza from refrigerator and remove plastic.Place directly on middle rack in hot oven and bake until heated through, 18-20 minutes.Carefully remove from oven. Rest, 3 minutes. Bon appétit!
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