Oven-Ready

Chicken with Cilantro Crema and Elotes Hash

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Grated Cotija Cheese
  • 5 oz. Corn Kernels
  • 1 Lime
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Fajita Seasoning
  • 6 oz. Mixed Diced Peppers
  • Info
    2 fl. oz. Creamy Cilantro Sauce
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    555
  • Carbohydrates
    28g
  • Fat
    31g
  • Protein
    43g
  • Sodium
    1426mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers, corn, ¼ tsp. salt, a pinch of pepper, and 1 tsp. olive oil in provided tray. Push to one side of tray.

  2. 2

    Add the Chicken

    Pat chicken dry, and season both sides with seasoning blend and a pinch of salt and pepper. Place in empty half of tray.

  3. 3

    Bake the Meal

    Bake uncovered until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. While meal bakes, cut lime into wedges. Carefully remove tray from oven. Garnish chicken with cilantro crema and crispy jalapeños (to taste). Garnish vegetables with cheese. Squeeze lime wedges over to taste. Bon appétit!

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