Oven-Ready

Chili-Lime Enchilada Chicken with Peppers, Corn, and Black Beans

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Taco Seasoning
  • Info
    1 oz. Chili Lime Butter
  • 1 tsp. Cornstarch
  • 4 oz. Black Beans
  • 1 fl. oz. Red Enchilada Sauce
  • 6 oz. Pepper and Onion Mix
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    35g
  • Fat
    28g
  • Protein
    46g
  • Sodium
    1316mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Drain black beans. Combine pepper and onion mix, corn, black beans, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray and push to one side. Top with cheese.

  2. 2

    Add the Sauce and Chicken

    Add enchilada sauce and cornstarch to empty side of tray and stir until completely combined. Pat chicken dry, and place on sauce. Season with a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. Carefully remove from oven. Transfer chicken to a plate. Stir chili lime butter into sauce until completely combined. Top chicken with sauce and crispy jalapeños (to taste). Bon appétit!

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