Oven-Ready
Chili-Lime Enchilada Chicken with Peppers, Corn, and Black Beans
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Pepper and Onion Mix
- 5 oz. Corn Kernels
- 4 oz. Black Beans
- 1 fl. oz. Red Enchilada Sauce
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1 oz. Chili Lime Butter
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Cornstarch
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6MoQ3Y
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Calories580
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Carbohydrates38g
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Net Carbs34g
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Fat25g
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Protein47g
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Sodium1330mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.
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If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 18-22 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.Combine pepper and onion mix, corn, black beans, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray and push to one side. Top with cheese. -
2 Add the Sauce and Chicken
Add enchilada sauce and cornstarch to empty side of tray and stir until completely combined.
Pat chicken dry, and place on sauce. Season with a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.
Carefully remove from oven. Transfer chicken to a plate. Stir chili lime butter into sauce until completely combined. Top chicken with sauce and crispy jalapeños (to taste). Bon appétit!
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