Oven-Ready

Chili Lime Pork Meatballs with Elote Sweet Potatoes

easy prep & pan included

Prep & Cook Time: 50-60 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • ¼ oz. Cilantro
  • Info
    4 Saltine Crackers
  • 1 tsp. Chimichurri Seasoning
  • Info
    1.26 oz. Mayonnaise
  • Info
    1 oz. Grated Cotija Cheese
  • 8 oz. Sweet Potato Cubes
  • 1 tsp. Fajita Seasoning
  • ½ fl. oz. Chili Lime Dressing
  • Info
    4 oz. Roasted Corn Salad

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    731
  • Carbohydrates
    44g
  • Fat
    48g
  • Protein
    33g
  • Sodium
    1361mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine sweet potatoes, fajita seasoning, 1 tsp. olive oil, and ¼ tsp. salt, if desired, in provided tray. Massage oil and seasoning into potatoes. Spread into a single layer. Bake uncovered in hot oven, 20 minutes.

  2. 2

    Prepare the Meatballs

    Finely crush saltines. Combine ground pork, crushed saltines, chimichurri seasoning, ⅓ the mayonnaise (reserve remaining for sauce), ¼ tsp. salt, plus a pinch of salt, and ¼ tsp. pepper in a mixing bowl. Form into six evenly-sized meatballs. Carefully remove tray from oven. Push sweet potatoes to one side. Tray will be hot! Use a utensil. Stir corn salad into sweet potatoes. Place meatballs in empty space in tray.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 24-26 minutes. In another mixing bowl, combine chili lime dressing and remaining mayonnaise. Stem cilantro, reserving leaves whole. Carefully remove tray from oven. Top meatballs with chili lime dressing mixture. Top vegetables with cheese and cilantro leaves. Bon appétit!

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