All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast Sweet Potato
halve sweet potato, cut into ½" slices
prepped BS, 425 oven
toss with 1 Tbsp oil, ½ tsp salt, pinch pepper
roast 15 minutes, flip, roast 10-12 minutes until browned and tender
season steak with seasoning salt, rub half of garlic on on side of steak
make chimi butter
combine butter, half of garlic, parsley, and red pepper flakes to taste
med NS pan, med-high heat, 2 tsp oil
cook steak 2 minutes, reduce heat to medium, spread remaining garlic on steak, cover and cook 3-4 min
flip and cook 2-3 minutes until temp.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.