Fast & Fresh

Chimichurri Chicken and Carrots Quinoa Bowl with Feta and Sour Cream

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 8 oz. Cooked Tri-Color Quinoa
  • Info
    1 oz. Feta Cheese Crumbles
  • 1 tsp. Chimichurri Seasoning
  • 4 oz. Coin Cut Carrots
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    2 oz. Sour Cream
  • 2 oz. Fire Roasted Diced Tomatoes in Juice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine, demi, and ¼ cup water in provided tray until completely combined. Add quinoa, carrots, tomatoes, ¼ tsp salt and a pinch of pepper and stir to combine. Top with chicken, seasoning blend, ¼ tsp salt and a pinch of pepper. Bake in a hot oven until heated through, 12-14 minutes. Carefully remove from oven and top with sour cream and feta. Bon appétit! Microwave: 7-8 minutes or until carrots are tender.

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