Oven-Ready
Chimichurri Chicken Provoleta with Roasted Red Pepper Potatoes
easy prep & pan included
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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2 Tbsp. Roasted Red Pepper Pesto
- 6 oz. Pepper and Onion Mix
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0.42 oz. Mayonnaise
- 1 tsp. Chimichurri Seasoning
- 13 oz. Boneless Skinless Chicken Breasts
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2 Provolone Slices
- 8 oz. Precooked Seasoned Potatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories562
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Carbohydrates25g
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Fat29g
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Protein46g
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Sodium1689mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered until pork reaches minimum internal temperature, 25-30 minutes.
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If using steaks, follow same instructions as chicken in Steps 2 and 3, baking uncovered until steak reaches minimum internal temperature, 25-30 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine potatoes, pepper and onion mix, red pepper pesto, half the seasoning blend (reserve remaining for chicken), and a pinch of salt and pepper in provided tray. Push to one side.
[after party notes: half seasoning blend on veg, half on chix]
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2 Add the Chicken
Pat chicken dry and place in empty side of tray. Season with reserved seasoning blend and a pinch of salt and pepper. Spread mayonnaise evenly on chicken and top with cheese.
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3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove tray from oven. Rest chicken 5 minutes before serving. Bon appétit!
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