Oven-Ready
Chimichurri Chicken Provoleta with Roasted Red Pepper Potatoes
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} calories
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 6 oz. Pepper and Onion Mix
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- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpDBLOr
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Calories610
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Carbohydrates27g
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Net Carbs25g
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Fat34g
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Protein47g
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Sodium1870mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered until pork reaches minimum internal temperature, 25-30 minutes.
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If using steaks, follow same instructions as chicken in Steps 2 and 3, baking uncovered until steak reaches minimum internal temperature, 25-30 minutes.
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, pepper and onion mix, red pepper pesto, and a pinch of salt and pepper in provided tray. Push to one side. -
Add the Chicken
Pat chicken dry and place in empty side of tray. Season with seasoning blend and a pinch of salt and pepper.
Spread mayonnaise evenly on chicken and top with cheese. -
Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove tray from oven. Rest chicken 5 minutes before serving. Bon appétit!
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