Express
Chipotle Al Pastor-Style Pork Meatballs
with corn and pepper hash
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbs
Al Pastor you know, but Al Pastor in a meatball? With a chipotle crema on top and a delicious veggie hash on the side? You can call us Al.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 6 oz. Mixed Diced Peppers
- 5 oz. Corn Kernels
-
- 1 Pineapple Slice
- 2 Green Onions
-
-
- 1 Tbsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) lPEwK5OK
-
Calories560
-
Carbohydrates35g
-
Net Carbs31g
-
Fat35g
-
Protein33g
-
Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, follow same instructions as ground pork in Steps 1 and 2, rolling occasionally until beef reaches minimum internal temperature, 10-12 minutes.
-
If using ground turkey, follow same instructions as ground pork in Steps 1 and 2, rolling occasionally until turkey reaches minimum internal temperature, 11-13 minutes.
-
Form the Meatballs
Mince pineapple.
In a mixing bowl, combine ground pork, panko, half the chipotle crema (reserve remaining for sauce), pineapple, half the chile and cumin rub (reserve remaining for hash), and 1/4 tsp. salt.Form into 6 equally-sized meatballs. -
Cook the Meatballs
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add meatballs to hot pan. Cover and roll occasionally until meatballs reach a minimum internal temperature of 160 degrees, 10-12 minutes.While meatballs cook, continue recipe. -
Cook the Hash
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add peppers and white portions of green onions. Cook until peppers are tender, 3-4 minutes.Add corn, remaining chile and cumin rub, and 1/4 tsp. salt. Stir occasionally until corn is heated through, 1-2 minutes.Remove from burner. -
Make Crema and Finish Dish
Combine remaining chipotle crema and a pinch of salt in another mixing bowl.
Plate dish as pictured on front of card, topping meatballs with crema and green portions of green onions and garnishing hash with cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.