All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Who’s excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it’s all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
"Heat a large pot over medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Transfer to a plate. While sausage cooks, prep veggies....
halve bell pepper, stem and seed. Cut into 1" dice.
combine flour with ½ c water, stir to thoroughly combined
mince chipotle in adobo, save adobo for later.
drain white beans and rinse with cold water.
No need to wipe out pot used to cook sausage. Place pot over medium high heat and add 1 tsp oil. Add peppers and garlic, season with¼ tsp salt and pinch of pepper. Stir occasionally till peppers release their juices and get tender, 2-3 min. Add *crushed tomatoes, chipotle in adobo, white beans and 3 c water and stir continuously scraping the bottom of the pan to loosen the caramelized bits. Bring to a simmer. Stir flour water mixture, and add to chili stirring continuously till thickened, 2-3 min.
add back sausage
Add cooked sausage and drippings back to pot and stir to combine. Season with ½ tsp salt. Turn heat down to medium low and cook till chili thickens, stirring occasionally, 8-10 min.
Remove chili from heat and stir in smoky bbq sauce. Bowl up chili and top with sour cream and shredded cheddar cheese. Bon Appetit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.