Oven-Ready
Chipotle Cheddar Pork Meatballs with Mexican Street Corn Succotash
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 oz. Mixed Diced Peppers
- 4 oz. Black Beans
- 3 oz. Corn Kernels
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- ¼ oz. Cilantro
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- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7nN4qD
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Calories640
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Carbohydrates30g
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Net Carbs26g
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Fat41g
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Protein38g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Coat provided tray with cooking spray.
Combine corn, diced peppers, black beans, half the fajita seasoning (reserve remaining for meatballs), 1/4 tsp. salt, and 1 tsp. olive oil in provided tray. Push to one side. -
Add the Meatballs
Finely crush crackers.
Combine ground pork, crackers, chipotle aioli, 1/4 tsp. salt, and remaining fajita seasoning in a mixing bowl. Form pork mixture into six golf ball-sized meatballs.Place meatballs in empty side of tray. -
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-17 minutes.
Carefully remove from oven and top meatballs with cheddar cheese. Bake again uncovered until cheese melts, 5-7 minutes.Carefully remove from oven and rest, 3 minutes.While meal rests, stem cilantro. Garnish meatballs with cilantro leaves and garnish vegetables with cotjia. Bon appétit!
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