Grill-Ready

Chipotle Cherry Grilled Chicken with Goat Cheese Green Beans

easy prep & grill bag included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Goat Cheese
  • Info
    1 oz. Light Cream Cheese
  • 2 tsp. Ancho Cinnamon Rub
  • 1 oz. Cherry Preserves
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    393
  • Carbohydrates
    31g
  • Fat
    10g
  • Protein
    45g
  • Sodium
    1719mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, cream cheese, demi-glace, 2 Tbsp. water, ¼ tsp. salt, and a pinch of pepper in provided grill bag. Roll open end of bag to seal and shake gently to mix. Pat chicken dry, and season both sides with seasoning blend and ¼ tsp. salt. If using filets mignon, follow same instructions.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until green beans are tender, 12-15 minutes. While grill bag cooks, place chicken on hot grill and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to a plate and top with cherry preserves. Let rest, 3 minutes. If using filets mignon, cook until steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

  3. 3

    Finish the Dish

    Carefully open grill bag and scoop out green beans. Plate dish as pictured on front of card, topping green beans with goat cheese (crumbling with your hands, if needed). Bon appétit!

  4. 4

    For a Rainy Day...

    If cooking indoors, thoroughly rinse any fresh produce and pat dry. Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir occasionally until lightly browned, 4-5 minutes. Stir in ¼ cup water, demi-glace, ¼ tsp. salt, and a pinch of pepper. Cover and cook until green beans are tender, 4-5 minutes. Add cream cheese and stir occasionally until cream cheese melts and coats green beans, 2-3 minutes. While green beans cook, season chicken on both sides with seasoning blend and ¼ tsp. salt. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer chicken to a plate and top with cherry preserves. Let rest, 3 minutes. Follow same instructions for plating.

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