Chipotle Cream Chicken Gnocchi
with zucchini and tortilla strips
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- ½ tsp. Chipotle Seasoning
- 2 Garlic Clove
- ½ oz. Tortilla Strips
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12 oz. Precooked Gnocchi
- 2 Zucchini
- 3 oz. Corn Kernels
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1 oz. Light Cream Cheese
- 1 oz. Chopped Green Hatch Chiles
- 12 oz. Diced Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories654
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Carbohydrates84g
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Fat14g
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Protein47g
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Sodium1543mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. Mince garlic
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2 Make The Corn Topping
"Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until browned and tender, 2-3 minutes. Remove from heat and stir in hatch chiles. Transfer to a bowl. Reserve pan; no need to wipe clean.
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3 Cook The Chicken
Pat chicken breasts dry and, on a separate cutting board, cut into 1"" dice. In the same pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and a pinch of salt and pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes." Add gnocchi and cook 3-4 minutes.
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4 Add Vegetables and Make Sauce
Add zucchini, garlic, and a pinch of salt and pepper and cook 2 minutes. Add cream cheese, chipotle seasoning, and ¼ cup water. Bring to a simmer.
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5 Finish The Dish
Plate dish as pictured on front of card, topping dish with corn mixture and tortilla strips. Bon appétit!
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