Chipotle Cream Chicken Gnocchi

with zucchini and tortilla strips

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ½ tsp. Chipotle Seasoning
  • 2 Garlic Clove
  • ½ oz. Tortilla Strips
  • Info
    12 oz. Precooked Gnocchi
  • 2 Zucchini
  • 3 oz. Corn Kernels
  • Info
    1 oz. Light Cream Cheese
  • 1 oz. Chopped Green Hatch Chiles
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    654
  • Carbohydrates
    84g
  • Fat
    14g
  • Protein
    47g
  • Sodium
    1543mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. Mince garlic

  • 2

    Make The Corn Topping

    "Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until browned and tender, 2-3 minutes. Remove from heat and stir in hatch chiles. Transfer to a bowl. Reserve pan; no need to wipe clean.

  • 3

    Cook The Chicken

    Pat chicken breasts dry and, on a separate cutting board, cut into 1"" dice. In the same pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and a pinch of salt and pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes." Add gnocchi and cook 3-4 minutes.

  • 4

    Add Vegetables and Make Sauce

    Add zucchini, garlic, and a pinch of salt and pepper and cook 2 minutes. Add cream cheese, chipotle seasoning, and ¼ cup water. Bring to a simmer.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with corn mixture and tortilla strips. Bon appétit!

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