Chipotle Cream Chicken Gnocchi
with zucchini and tortilla strips
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- ½ tsp. Chipotle Seasoning
- 2 Garlic Clove
- ½ oz. Tortilla Strips
-
12 oz. Precooked Gnocchi
- 2 Zucchini
- 3 oz. Corn Kernels
-
1 oz. Light Cream Cheese
- 1 oz. Chopped Green Hatch Chiles
- 12 oz. Diced Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories654
-
Carbohydrates84g
-
Fat14g
-
Protein47g
-
Sodium1543mg
Recipe Steps
-
1 Prepare The Ingredients
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. Mince garlic
-
2 Make The Corn Topping
"Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add corn to hot pan and stir occasionally until browned and tender, 2-3 minutes. Remove from heat and stir in hatch chiles. Transfer to a bowl. Reserve pan; no need to wipe clean.
-
3 Cook The Chicken
Pat chicken breasts dry and, on a separate cutting board, cut into 1"" dice. In the same pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and a pinch of salt and pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes." Add gnocchi and cook 3-4 minutes.
-
4 Add Vegetables and Make Sauce
Add zucchini, garlic, and a pinch of salt and pepper and cook 2 minutes. Add cream cheese, chipotle seasoning, and ¼ cup water. Bring to a simmer.
-
5 Finish The Dish
Plate dish as pictured on front of card, topping dish with corn mixture and tortilla strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
