Oven-Ready

Chipotle Pork Meatballs with Cilantro Rice and Cotija Cheese

ready to cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 12 oz. Ground Pork
  • Info
    3 Tbsp. Chipotle Pesto
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    1 oz. Grated Cotija Cheese
  • 6 oz. Crushed Tomatoes
  • 8 oz. Cilantro Rice
  • ½ oz. Tortilla Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    770
  • Carbohydrates
    61g
  • Fat
    40g
  • Protein
    40g
  • Sodium
    1386mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meatballs

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Combine ground pork, panko, ¼ tsp. salt, and a pinch of pepper in provided tray. Form into eight equally-sized meatballs and push to one side of tray. In a mixing bowl, combine tomatoes, pesto, and a pinch of salt and pepper. Top meatballs with tomato-pesto sauce.

  2. 2

    Add the Rice and Corn

    Add rice and corn to empty side of tray and combine.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Top meatballs with cheese and garnish rice with tortilla strips. Bon appétit!

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