Oven-Ready
Chipotle Pork Meatballs with Cilantro Rice and Cotija Cheese
ready to cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 12 oz. Ground Pork
- 8 oz. Cilantro Lime Rice
- 6 oz. Crushed Tomatoes
- 3 oz. Corn Kernels
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- ½ oz. Tortilla Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMxEJqX
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Calories840
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Carbohydrates60g
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Net Carbs55g
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Fat51g
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Protein41g
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Sodium1470mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Make the Meatballs
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine ground pork, panko, 1/4 tsp. salt, and a pinch of pepper in provided tray. Form into eight equally-sized meatballs and push to one side of tray.In a mixing bowl, combine tomatoes, pesto, and a pinch of salt and pepper. Top meatballs with tomato-pesto sauce. -
Add the Rice and Corn
Add rice and corn to empty side of tray and combine.
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Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven. Garnish with cotija and tortilla strips. Bon appétit!
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