Chipotle Raspberry Pork Chop with Corn and Jasmine Rice

ready to cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Shredded White Cheddar Cheese
  • 1 6710 PAN & LID
  • 2 oz. Sliced Red Onion
  • 5 oz. Corn Kernels
  • ¾ cup Jasmine Rice
  • 2 fl. oz. Roasted Chipotle and Raspberry Sauce
  • 12 oz. Boneless Pork Chops
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

  • 1

    Assemble The Dish

    Add corn, red onions, seasoned salt blend, rice, and 1 cup of water to pan. Top with white cheddar. Add pork chops and season with ¼ tsp salt and a pinch of pepper. Bake in a hot oven until rice is cooked and pork chops reach an internal temperature of 145 degrees, 18-20 minutes, Top pork chops with raspberry chipotle sauce. Bon appétit!

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