Oven-Ready
Chipotle Raspberry Pork Chop with Corn and Jasmine Rice
ready to cook
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
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2 oz. Shredded White Cheddar Cheese
- 1 6710 PAN & LID - Ecomm Primary
- 2 oz. Sliced Red Onion
- 5 oz. Corn Kernels
- ¾ cup Jasmine Rice
- 2 fl. oz. Roasted Chipotle and Raspberry Sauce
- 12 oz. Boneless Pork Chops
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories772
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Carbohydrates99g
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Fat22g
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Protein52g
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Sodium1328mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Assemble The Dish
Add corn, red onions, seasoned salt blend, rice, and 1 cup of water to pan. Top with white cheddar. Add pork chops and season with ¼ tsp salt and a pinch of pepper. Bake in a hot oven until rice is cooked and pork chops reach an internal temperature of 145 degrees, 18-20 minutes, Top pork chops with raspberry chipotle sauce. Bon appétit!
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