Chipotle Raspberry Pork Chop with Corn and Jasmine Rice
ready to cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Assemble The Dish
Add corn, red onions, seasoned salt blend, rice, and 1 cup of water to pan. Top with white cheddar.
Add pork chops and season with ¼ tsp salt and a pinch of pepper.
Bake in a hot oven until rice is cooked and pork chops reach an internal temperature of 145 degrees, 18-20 minutes,
Top pork chops with raspberry chipotle sauce.
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